1. This intelligent fermenter is a fourth-generation upgraded product with a novel and simple beautiful appearance. It is a family and individual who can make their own fermented garlic, yoghurt, kimchi, sweet rice wine,fruit wine, natto fermentation drying, disinfection and other multifunctional automatic intelligent products

2. This product adopts all-round heating mode of upper, middle and lower, the internal temperature is uniform, and the heat loss is reduced to reduce energy consumption.

3. This product adopts unique intelligent garlic and solo garlic to choose fermentation function. It can be selected for fermentation time: 6-12 days (144-288 hours). The fermentation temperature can be set to meet different taste effects and different time requirements.

4. This product adds a unique drying function. For the new garlic with heavy water and the big garlic, the wet black garlic can be dried to improve the fermentation effect. 

5. The product adopts the cage type garlic frame structure, the air circulation is good, the temperature is uniform, and the operation is convenient. The high quality stainless steel garlic cage has good strength and is easy to clean, and there is no residual sewage inside after use. The two-layer cage type garlic rack structure has large capacity, large ones are easy to put in, and small ones can be stacked. The garlic can be fermented about 1.5kg at a time, and the solo garlic can be fermented about 2kg at a time. 

6. Independent liner, keeps the temperature uniform, easy to use, easy to remove and clean. 

7. Power control uses precision integrated circuits for stable performance and long service life.