Materials

Beef : 1.5kg                                 Olive Oil：Moderate

Black Pepper：Moderate          Salt：Moderate

Operating Steps

1、First beef painted black pepper,add a little salt，drizzled with olive oil，and place the beef in a vacuum bag.

2、Add sous vide into the pot, add water, adjust the menu to the beef, and then put the vacuum beef into the pot, 56 ℃ water slowlycook for 1 hour.

3、Bring out the beef，fry the beef on both sides of the frying pan，you can enjoy the food.